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Baked Cucumber Chips With Salt & Vinegar Flavor

Crispy Baked Cucumber Chips With Salt & Vinegar Flavor

Enjoy guilt-free Baked Cucumber Chips With Salt & Vinegar Flavor, a crunchy snack perfect for any occasion.
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Prep Time 10 minutes
Cook Time 4 hours
Cooling Time 10 minutes
Total Time 4 hours 20 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 2 medium Cucumbers Choose for the perfect crunch
  • 1 tablespoon Olive Oil or Avocado Oil Can substitute with other neutral oil
  • 1 tablespoon Apple Cider Vinegar Or other vinegar for flavor
  • 1 teaspoon Sea Salt Adjust to your taste
Optional Seasoning
  • 1 tablespoon Ranch Seasoning For extra flavor
  • 1 teaspoon Dill or Garlic Powder Mix in for unique twist

Equipment

  • Mandoline slicer
  • Baking Tray
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Slice the cucumbers into thin, uniform pieces using a mandoline slicer.
  2. Remove excess moisture by gently blotting the cucumber slices with paper towels.
  3. In a mixing bowl, toss the dried cucumber slices with olive oil, vinegar, and sea salt until evenly coated.
  4. Prepare a baking tray lined with parchment paper and spread the cucumber slices in a single layer.
  5. Bake the cucumber slices in a preheated oven at 175°F for 3 to 4 hours, turning halfway through.
  6. Once crispy, cool the chips on the tray for about 10 minutes.
  7. Store any leftovers in an airtight container at room temperature.

Nutrition

Serving: 1servingCalories: 50kcalCarbohydrates: 8gProtein: 1gFat: 2gMonounsaturated Fat: 1gSodium: 200mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 200IUVitamin C: 10mgCalcium: 30mgIron: 0.5mg

Notes

For the best texture, let the baked cucumber chips cool completely before storing. They can be frozen for longer storage.

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