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–+ servings
Baked Chicken Wings

Crispy Baked Chicken Wings That Will Wow Your Tastebuds

Discover the deliciousness of crispy baked chicken wings, a healthier game day treat that everyone will love.
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Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 20 minutes
Servings: 4 wings
Course: Chicken
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wings
  • 2 pounds Chicken Wings Look for 'party wings'.
  • 3 tablespoons Butter Can substitute with olive oil.
For the Seasoning
  • 1 teaspoon Kosher Salt Adjust according to preference.
  • 1 teaspoon Black Pepper Freshly ground for best taste.
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used.
  • 1 teaspoon Paprika Smoked paprika can add a unique twist.

Equipment

  • Oven
  • Baking sheets
  • Aluminum Foil
  • Wire Rack
  • Mixing bowl

Method
 

Step-by-Step Instructions for Crispy Baked Chicken Wings
  1. Preheat your oven to 400°F (200°C) and prepare baking sheets with aluminum foil and a wire rack if available.
  2. In a large mixing bowl, toss the chicken wings with melted butter until generously coated.
  3. Lay the wings out in a single layer on the prepared baking sheets, ensuring they are spaced apart.
  4. Sprinkle kosher salt, black pepper, garlic powder, and paprika over the wings, making sure they are evenly seasoned.
  5. Bake for approximately 40 minutes, flipping halfway through for even browning.
  6. For extra crunch, reduce the oven temperature to 170°F (77°C) and keep the wings warm for an additional 30 to 60 minutes.
  7. Once done, let wings cool slightly and serve warm, possibly with blue cheese or ranch dressing.

Nutrition

Serving: 4wingsCalories: 300kcalProtein: 20gFat: 23gSaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 200mgIron: 1mg

Notes

For extra crispiness, air-dry wings in the refrigerator before baking and avoid overcrowding on the baking sheet.

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