Crispy Baked Beef Tacos That'll Wow Your Taste Buds

Enjoy these Crispy Baked Beef Tacos, a delightful alternative to fast food that marries convenience and flavor perfectly.

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Prep Time 15

Cook Time 20

Cooling Time 3

Total Time 35

Servings: 4 tacos

Course: Beef

Cuisine: Mexican

Calories: 280

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

1 pound Ground Beef Can substitute with ground turkey or chicken.
1 packet Taco Seasoning Homemade seasoning can be used.
1 cup Red Enchilada Sauce Green enchilada sauce is a zesty alternative.

For the Tacos

1 cup Oaxaca or Mexican Cheese Monterey Jack can be used as a substitute.
12 small Corn Tortillas Flour tortillas can be substituted but require adjusted baking time.
2 tablespoons Olive Oil Avocado oil is a great alternative.

Equipment

Large Skillet
Microwave
Baking sheet
Measuring cups
Wooden spoon

Method

Step‑by‑Step Instructions

Preheat your oven to 450°F (230°C) to achieve the perfect crispy texture.
In a skillet, brown the ground beef over medium-high heat for 7-10 minutes, draining excess fat if necessary.
Stir in taco seasoning and red enchilada sauce, simmering for 3 minutes.
Wrap tortillas in a damp paper towel and microwave for 30-60 seconds until warm.
Brush one side of each tortilla with olive oil, placing oiled side down on a baking sheet.
On one half of each tortilla, layer cheese, beef mixture, and more cheese; fold over.
Bake for approximately 16 minutes, checking for golden brown color and crispy edges.
Cool for 3 minutes before serving hot.

Nutrition

Serving: 1tacoCalories: 280kcalCarbohydrates: 45gProtein: 15gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 1gVitamin A: 15IUVitamin C: 2mgCalcium: 20mgIron: 10mg

Notes

Serve with salsa or guacamole for added excitement! Assemble and freeze for quick meals later.

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