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–+ servings
Air Fryer Sweet Potato Chips

Crispy Air Fryer Sweet Potato Chips for Guilt-Free Snacking

Enjoy these Air Fryer Sweet Potato Chips, a healthy and satisfying snack perfect for movie nights.
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Prep Time 10 minutes
Cook Time 9 minutes
Cooling Time 5 minutes
Total Time 24 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 2 medium Sweet Potatoes Use for optimal texture and sweetness.
  • 1-2 tablespoons Extra Virgin Olive Oil Feel free to swap with avocado oil.
  • 1 tablespoon Organic Brown Sugar Light or dark works well.
  • 1 teaspoon Chili Powder Adds a delightful kick.
  • 1 teaspoon Ground Cumin Provides warmth and savory touch.
  • 1 teaspoon Salt Essential for flavor enhancement.
For Serving (Optional)
  • 1 cup Guacamole A creamy dip for the chips.
  • 1 cup Salsa Add a fresh twist for extra flavor.

Equipment

  • Air Fryer
  • mandoline
  • Mixing bowl
  • Cooling Rack

Method
 

Preparation Steps
  1. Thinly slice the sweet potatoes into 1/8-inch thick slices and soak them in cold water.
  2. Drain and pat the slices dry, then toss with olive oil in a bowl until coated.
  3. Mix brown sugar, chili powder, cumin, and salt in a separate bowl.
  4. Sprinkle the seasoning mixture over the sweet potato slices and toss to coat.
  5. Preheat the air fryer to 180°C (356°F) and arrange the slices in a single layer.
  6. Cook for 6 to 9 minutes, shaking halfway through for even cooking.
  7. Transfer the crispy chips to a cooling rack and allow to cool before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 200mgPotassium: 500mgFiber: 4gSugar: 6gVitamin A: 184IUVitamin C: 30mgCalcium: 4mgIron: 6mg

Notes

Ensure slices are even for best results and soak in cold water for extra crispiness.

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