Ingredients
Equipment
Method
Step-by-Step Instructions for Air Fryer Red Potatoes
- Begin by thoroughly washing your red potatoes to remove any dirt. Cut them into evenly sized halves or quarters.
- In a large bowl, drizzle olive oil over the cut potatoes. Sprinkle minced garlic, Italian seasoning, Cajun seasoning, kosher salt, and black pepper. Toss to coat evenly.
- Preheat your air fryer to 400°F (200°C) for 3-5 minutes.
- Arrange the seasoned potatoes in a single layer in the air fryer basket, avoiding overcrowding.
- Set the air fryer to cook at 400°F for 10 minutes.
- After 10 minutes, shake or toss the potatoes for even cooking. Return them to the air fryer.
- Continue air frying for another 5-10 minutes until golden-brown and tender.
- Transfer the cooked potatoes to a serving dish. Squeeze fresh lemon juice and sprinkle parsley on top.
Nutrition
Notes
For best results, enjoy immediately for ultimate crispiness. Store leftovers in an airtight container for up to 3 days.