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Air Fryer Red Potatoes

Crispy Air Fryer Red Potatoes for Easy, Flavorful Comfort

Enjoy these crispy air fryer red potatoes, a healthy and flavorful comfort dish perfect for any meal.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 150

Ingredients
  

For the Potatoes
  • 2 pounds red potatoes small or baby for even cooking
For the Oil and Seasoning
  • 2 tablespoons olive oil can substitute with avocado or canola oil
  • 2 cloves garlic minced or use garlic powder to taste
  • 1 tablespoon Italian seasoning herbs like rosemary, thyme, and oregano
  • 1 teaspoon Cajun seasoning adjust based on heat preference
  • 1 teaspoon kosher salt for flavor enhancement
  • 1 teaspoon freshly ground black pepper for slight heat
For Garnish
  • 1 piece lemon wedge for squeezing before serving
  • 2 tablespoons freshly chopped parsley for garnish

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions for Air Fryer Red Potatoes
  1. Begin by thoroughly washing your red potatoes to remove any dirt. Cut them into evenly sized halves or quarters.
  2. In a large bowl, drizzle olive oil over the cut potatoes. Sprinkle minced garlic, Italian seasoning, Cajun seasoning, kosher salt, and black pepper. Toss to coat evenly.
  3. Preheat your air fryer to 400°F (200°C) for 3-5 minutes.
  4. Arrange the seasoned potatoes in a single layer in the air fryer basket, avoiding overcrowding.
  5. Set the air fryer to cook at 400°F for 10 minutes.
  6. After 10 minutes, shake or toss the potatoes for even cooking. Return them to the air fryer.
  7. Continue air frying for another 5-10 minutes until golden-brown and tender.
  8. Transfer the cooked potatoes to a serving dish. Squeeze fresh lemon juice and sprinkle parsley on top.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 30gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 300mgPotassium: 600mgFiber: 3gSugar: 1gVitamin C: 15mgCalcium: 20mgIron: 2mg

Notes

For best results, enjoy immediately for ultimate crispiness. Store leftovers in an airtight container for up to 3 days.

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