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–+ servings
Air Fryer Radish Chips

Crispy Air Fryer Radish Chips for Guilt-Free Snacking Delight

Enjoy these crispy air fryer radish chips as a guilt-free snack that's vegan and packed with nutrients.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Vegan
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 1 bunch Radishes Select fresh, firm radishes
  • 1 tablespoon Olive Oil Can substitute with avocado oil
  • 1 teaspoon Salt Adjust to taste
  • 1 teaspoon Black Pepper Can swap with cayenne pepper
  • 1 teaspoon Garlic Powder Substitutes: onion powder or herbs
For Serving (Optional)
  • 1 cup Hummus Creamy dip for pairing
  • 1 cup Yogurt-based dip A refreshing contrast

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Wash the radishes thoroughly under cool water and pat them dry.
  2. Slice the radishes into quarter-inch thick discs.
  3. Drizzle olive oil over the radish slices and toss to coat evenly.
  4. Sprinkle garlic powder, salt, and black pepper over the radishes and toss again.
  5. Place the seasoned radish slices in the air fryer basket and cook at 360°F for 10 minutes.
  6. Remove and let cool slightly before serving.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 10gProtein: 2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gSodium: 200mgPotassium: 300mgFiber: 2gSugar: 1gVitamin C: 30mgCalcium: 30mgIron: 1mg

Notes

Store leftovers in an airtight container at room temperature for up to 2 days. Watch cooking time to adjust based on your air fryer model.

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