Start by thoroughly washing and peeling your potatoes. Cut them into evenly sized wedges—about 1 inch thick—to ensure even cooking. Soak the wedges in a bowl of cold water for at least 30 minutes.

After soaking, drain the wedges and pat them dry with paper towels. Toss the wedges with olive oil, paprika, garlic powder, onion powder, salt, and pepper until every wedge is evenly coated.

Preheat your air fryer to 400°F (200°C) for about 5 minutes. Place the seasoned potato wedges in the air fryer basket in a single layer and cook for 15 minutes, shaking the basket halfway through for even cooking.

Once cooked, remove the potato wedges from the air fryer and let them cool slightly. Serve hot with your favorite dipping sauces.