Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Chicken: Cut the chicken breasts into thin strips. Toss with garlic powder, paprika, salt, and black pepper.
- Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 3-5 minutes.
- Cook the Chicken: Spray the air fryer basket with cooking spray, arrange chicken strips, and cook for 8 minutes, flipping halfway.
- Assemble the Wraps: On each tortilla, layer spinach leaves, shredded mozzarella, and cooked chicken strips.
- Roll and Prepare for Air Frying: Roll each tortilla tightly, spray the outside with olive oil, and place seam-side down in the air fryer.
- Air Fry the Wraps: Air fry at 375°F (190°C) for 2-3 minutes until golden and crispy.
- Cool and Serve: Let the wraps cool for a minute, slice in half, and serve with ranch dressing for dipping.
Nutrition
Notes
For best results, ensure chicken is not overcrowded in the air fryer and let wraps rest after cooking for optimal texture.
