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Air Fryer Baked Garlic Parmesan Potatoes

Crispy Air Fryer Baked Garlic Parmesan Potatoes You’ll Love

Delight in these Air Fryer Baked Garlic Parmesan Potatoes with a crispy exterior and tender center, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 medium Yukon Gold Potatoes Feel free to substitute with russet or red potatoes.
  • 2 tablespoons Olive Oil Can use canola or avocado oil for variation.
For the Seasoning
  • 1 teaspoon Garlic Powder Fresh garlic is an option but may change the texture.
  • 1 teaspoon Onion Powder Adds depth and sweetness.
  • 1 teaspoon Dried Oregano Brings a Mediterranean twist.
  • 1 teaspoon Dried Thyme Offers subtle earthiness.
  • 1 teaspoon Paprika Adds warmth and a hint of smokiness.
  • 1 teaspoon Salt Essential for elevating the overall taste.
  • 0.5 teaspoon Black Pepper Essential for elevating the overall taste.
For the Topping
  • 0.5 cup Grated Parmesan Cheese Consider using dairy-free cheese alternative for a dairy-free version.
  • 2 tablespoons Fresh Parsley Optional, for garnish.

Equipment

  • Air Fryer

Method
 

Step‑by‑Step Instructions
  1. Preheat your air fryer to 400°F (200°C). Allow it to heat up for about 5 minutes.
  2. In a large mixing bowl, combine olive oil, garlic powder, onion powder, dried oregano, dried thyme, paprika, salt, and black pepper.
  3. Quarter your Yukon Gold potatoes and add them to the bowl with the seasoning mixture. Toss until evenly coated.
  4. Sprinkle the grated Parmesan cheese over the seasoned potatoes and toss again.
  5. Place the seasoned potato wedges in a single layer in the air fryer basket.
  6. Set your air fryer to cook for 15-20 minutes. Shake the basket halfway through.
  7. Remove the potatoes once crispy and golden, transferring them to a serving dish.
  8. Optional: Garnish with chopped fresh parsley before serving.

Nutrition

Serving: 1servingsCalories: 320kcalCarbohydrates: 48gProtein: 5gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gSodium: 500mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 2IUVitamin C: 40mgCalcium: 15mgIron: 10mg

Notes

For extra crunch, soak quartered potatoes in cold water for 30 minutes before seasoning. Serve with various dips for enhanced flavor.

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