Ingredients
Equipment
Method
Step-by-Step Instructions
- Wash apples thoroughly, peel if desired, and cut into fry-like sticks about ½-inch thick. Pat dry with a paper towel.
- Prepare three coating stations: one with flour, one with whisked egg and milk, and the last with breadcrumbs, sugar, and cinnamon.
- Dredge apple sticks in flour, dip into egg wash, and coat thoroughly with the breadcrumb mixture.
- Spray apple sticks lightly with nonstick cooking spray and arrange in air fryer basket in a single layer.
- Set air fryer to 375°F (190°C) and cook for 8-10 minutes, flipping halfway through.
- Serve warm with desired dipping sauces like caramel or yogurt.
Nutrition
Notes
For best results, ensure uniform sizing of apple sticks and avoid overcrowding the air fryer basket.
