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–+ servings
Cucumber Radish Salad

Crisp Cucumber Radish Salad for a Refreshing Summer Treat

A vibrant Cucumber Radish Salad, perfect for summer, combining cool cucumbers and spicy radishes in a zesty dressing.
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Prep Time 15 minutes
Chill Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 medium English Cucumbers recommended for mild flavor
  • 6 medium Radishes can substitute with jicama or bell peppers
  • 1/4 cup Fresh Dill can substitute with parsley
For the Dressing
  • 2 tablespoons Lemon Juice adjust to taste
  • 3 tablespoons Extra Virgin Olive Oil preferred for flavor
  • to taste Salt
  • to taste Pepper freshly cracked preferred

Equipment

  • Cutting board
  • Sharp knife
  • Large mixing bowl
  • small bowl

Method
 

Step-by-Step Instructions
  1. Prepare your workspace by gathering the cutting board, knife, and mixing bowl.
  2. Slice cucumbers and radishes into thin rounds, about 1/4 inch thick.
  3. In a large bowl, combine sliced cucumbers, radishes, and chopped dill. Toss gently.
  4. In a small bowl, whisk together the lemon juice and olive oil until emulsified.
  5. Pour the dressing over the salad and toss gently to coat.
  6. Season with salt and pepper to taste, then toss gently again.
  7. Serve immediately or chill for 15 minutes before serving to enhance flavors.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 8gProtein: 1gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gSodium: 80mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 40mgIron: 1mg

Notes

Slice vegetables evenly for best texture and presentation. Dress right before serving, and refrigerate leftovers in an airtight container for up to 2 days.

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