Create Delicious White Chocolate Spooky Halloween Oreo Bark

Transform familiar treats into festive delights with this White Chocolate Spooky Halloween Oreo Bark, a fun no-bake dessert perfect for Halloween gatherings.

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Prep Time 10

Chilling Time 30

Total Time 40

Servings: 12 pieces

Course: Dessert

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bark

2 cups White Chocolate Chips Ensure you use high-quality for the creamiest base.
1 package Halloween Oreos Classic Oreos work too if you're in a pinch.

For Decoration

1 cup Sprinkles Choose colorful, Halloween-themed sprinkles.
1 package Candy Eyes They add a fun spooky touch.

For Preparation

1 sheet Parchment Paper A must-have for easy clean-up.

Equipment

Microwave-safe bowl
Baking sheet
Silicone spatula

Method

Step-by-Step Instructions

Start by placing the white chocolate chips in a microwave-safe bowl. Microwave on medium power in 30-second increments, stirring in between, until melted and smooth.
Once melted, gently fold in the crushed Halloween Oreos, keeping some larger pieces for crunch.
Line a baking sheet with parchment paper, making sure to leave some overhang for easy lifting.
Pour the chocolate-Oreo mixture onto the lined baking sheet and spread it evenly to a thickness of about ½ inch.
Before the bark sets, sprinkle a generous amount of colorful sprinkles and place the candy eyes on top.
Chill in the refrigerator for 30-45 minutes or until firm, then break into pieces.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 8gSaturated Fat: 5gCholesterol: 5mgSodium: 30mgPotassium: 30mgSugar: 15gCalcium: 1mgIron: 1mg

Notes

Store your White Chocolate Spooky Halloween Oreo Bark in an airtight container at room temperature for up to one week. It can also be refrigerated for longer storage.

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