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–+ servings
Vegan Melona Bars

Creamy Vegan Melona Bars for a Refreshing Summer Treat

Enjoy these creamy Vegan Melona Bars, a delightful and healthy twist on the Korean classic, perfect for summer days.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 6 bars
Course: Dessert
Cuisine: Vegan
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Honeydew Chunks Use ripe honeydew for maximum sweetness.
  • 1 tablespoon Raw Cane Sugar Substitute with maple syrup for a lower glycemic option.
  • 1 cup Unsweetened Plant Milk Soy milk is ideal, but almond or oat milk also work beautifully.

Equipment

  • Blender
  • Popsicle Molds

Method
 

Step-by-Step Instructions for Vegan Melona Bars
  1. In a high-speed blender, combine ripe honeydew chunks, raw cane sugar, and unsweetened plant milk. Blend on high for 1-2 minutes until smooth and creamy.
  2. Carefully pour the blended mixture into popsicle molds, filling them almost to the brim. Gently tap the molds on the counter to remove air bubbles.
  3. Insert popsicle sticks into the center of each mold and freeze for at least 4-6 hours, until completely solid.
  4. Once frozen, carefully remove the Vegan Melona Bars from their molds and serve immediately.

Nutrition

Serving: 1barCalories: 80kcalCarbohydrates: 20gProtein: 1gSodium: 5mgPotassium: 150mgFiber: 1gSugar: 14gVitamin C: 30mgCalcium: 2mgIron: 2mg

Notes

Store any leftover bars in an airtight container in the freezer for later enjoyment. They are best enjoyed directly from the freezer.

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