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Creamy Tuscan Ravioli Soup

Creamy Tuscan Ravioli Soup: A Cozy Comfort for Chilly Nights

This Creamy Tuscan Ravioli Soup is a delightful blend of tender ravioli in a rich broth, making it the ultimate warmth in a bowl.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 tablespoons Olive Oil extra virgin for best flavor
  • 1 pound Ground Beef or substitute with Italian sausage
  • 1 medium Onion finely diced, yellow or white preferred
  • 3 cloves Garlic minced
  • 2 teaspoons Dried Italian Herbs blend of basil, oregano, and thyme
  • 1 teaspoon Paprika optional, smoked paprika makes a delightful alternative
  • 1 pinch Chili Flakes optional for heat
  • 6 cups Chicken Broth or vegetable broth for vegetarian version
For the Creaminess
  • 1 cup Heavy Cream or half-and-half for a lighter twist
  • 1 cup Parmesan Cheese grated, or use Pecorino Romano
For the Fabulously Flavorful Additions
  • 1 package Cheese Ravioli fresh or frozen
  • 1 cup Sun-Dried Tomatoes packed in oil preferred
  • 4 cups Baby Spinach or alternatives like kale
  • to taste Salt
  • to taste Pepper
  • for garnish Fresh Basil or Parsley

Equipment

  • Large Pot

Method
 

Step-by-Step Instructions
  1. In a large pot, heat olive oil over medium heat until shimmering. Add ground beef and cook until browned, about 6-8 minutes.
  2. Add onion to the pot and sauté for about 5 minutes until soft. Stir in minced garlic and cook for an additional minute.
  3. Sprinkle in dried Italian herbs, paprika, and chili flakes. Stir and cook for about 1 minute to toast the spices.
  4. Pour in chicken broth and add sun-dried tomatoes. Bring to a gentle simmer over medium-high heat and cook for about 15 minutes.
  5. Fold in baby spinach and stir until wilted, which should take about 1-2 minutes.
  6. Reduce heat to low and stir in heavy cream and grated Parmesan cheese until melted and combined.
  7. Gently stir in cheese ravioli and cook according to package instructions until al dente.
  8. Serve in warm bowls, garnished with fresh basil or parsley and additional Parmesan if desired.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 30gProtein: 20gFat: 30gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 3gVitamin A: 1500IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

Store leftover soup in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave.

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