Go Back
–+ servings
Tom Kha Gai Soup

Creamy Tom Kha Gai Soup: A Cozy Thai Delight at Home

This Creamy Tom Kha Gai Soup is a delightful Thai dish filled with aromatic flavors and comfort, perfect for every occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Best Recipe Ideas
Cuisine: Thai
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Coconut Oil Adds richness and flavor while cooking.
  • 1 medium Onion Provides a sweet, aromatic base.
  • 2 cloves Garlic Enhances savory depth.
  • 1 tablespoon Fresh Ginger Offers a warm, spicy note.
  • 1 stalk Lemongrass Imparts a unique citrus flavor.
For the Soup
  • 4 cups Chicken Broth Adds depth to the soup.
  • 14 ounces Coconut Milk Creates a creamy texture.
  • 1 pound Chicken Breast Provides protein.
  • 2 cups Mushrooms Contributes earthiness.
  • 2 cups Spinach Adds vibrant color and nutrients.
For Seasoning
  • 3 tablespoons Fish Sauce Enhances umami flavors.
  • 1 lime Lime Juice Brings brightness.
  • 1/4 cup Fresh Cilantro For garnishing.
  • to taste Red Chili Slices Adds heat.

Equipment

  • Large Pot

Method
 

Step-by-Step Instructions for Tom Kha Gai Soup
  1. Heat a large pot over medium heat and add two tablespoons of coconut oil until melted. Once shimmering, add one sliced onion, two minced garlic cloves, and one tablespoon of grated fresh ginger. Sauté for 3-4 minutes until translucent.
  2. Add one stalk of slightly smashed lemongrass and four cups of chicken broth. Bring to a gentle simmer.
  3. Stir in one can of coconut milk and one pound of sliced chicken breast. Cook for 10 minutes until chicken is white and fully cooked.
  4. Incorporate two cups of sliced mushrooms and two cups of chopped spinach. Bubble together for an additional 5 minutes.
  5. Season with three tablespoons of fish sauce and the juice of one lime, adjusting flavors to taste.
  6. Remove lemongrass stalks, ladle soup into bowls, and garnish with cilantro and red chili slices.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 18gProtein: 28gFat: 20gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 30IUVitamin C: 60mgCalcium: 4mgIron: 10mg

Notes

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently to avoid coconut milk separation.

Tried this recipe?

Let us know how it was!