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Stuffed Mushroom Dip

Creamy Stuffed Mushroom Dip for Cozy Gatherings

Indulge in this Creamy Stuffed Mushroom Dip, a crowd-pleasing appetizer bursting with rich flavors, perfect for gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 tablespoon Olive Oil or Butter Coconut oil works for a dairy-free alternative.
  • 8 ounces Mushrooms, sliced Fresh is best, but canned works too.
  • 2 cloves Garlic, minced Feel free to add more for a bolder taste.
  • 8 ounces Cream Cheese, softened Substitute with Neufchâtel for a lighter version.
  • 1/2 cup Sour Cream Plain yogurt is a great substitute if needed.
  • 1 cup Shredded Mozzarella, divided Try Fontina or Gruyère for a flavor twist.
  • 1/4 cup Grated Parmesan Pecorino Romano offers a delicious alternative.
  • 1/2 teaspoon Salt Adjust to suit your taste.
  • 1/4 teaspoon Black Pepper
  • 1 teaspoon Fresh Thyme or Parsley, chopped Garnish for freshness.
Optional Add-ins
  • 1 cup Cooked Bacon For a crispy texture and savory flavor boost!
  • 1 cup Spinach Mix cooked for extra flavor.

Equipment

  • Skillet
  • Oven

Method
 

Step-by-Step Instructions
  1. Heat 1 tablespoon of olive oil or butter in a skillet over medium heat. Add 8 ounces of sliced mushrooms and sauté for 8-10 minutes until they are nicely browned and tender. Once they’re golden, add 2 cloves of minced garlic and sauté for an additional minute until fragrant.
  2. Lower the heat and mix in 8 ounces of softened cream cheese and ½ cup of sour cream with the sautéed mushrooms. Stir until everything is fully melted and well combined.
  3. Stir in half of the 1 cup of shredded mozzarella and all of the ¼ cup of grated Parmesan cheese. Keep stirring until you achieve a smooth and velvety mixture.
  4. Transfer the skillet to a preheated oven at 375°F (190°C) and sprinkle the remaining mozzarella on top. Bake for 15-20 minutes, or until the dip is bubbly and golden brown.
  5. Remove from the oven and let cool slightly. Garnish with freshly chopped thyme or parsley and serve hot with toasted bread, crunchy crackers, or fresh vegetable sticks.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 8gProtein: 10gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

For best results, enjoy the dip freshly baked. It can be stored in an airtight container for up to 3 days and reheat gently in the oven.

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