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–+ servings
Spicy Ricotta Dip

Creamy Spicy Ricotta Dip with Hot Honey to Impress Guests

A flavorful Spicy Ricotta Dip that elevates any gathering with its creamy texture and balanced sweetness from hot honey.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Appetizers
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 cup Whole Milk Ricotta Cheese or low-fat ricotta for a lighter option
  • 2 tablespoons Olive Oil adds velvety texture
  • 1 teaspoon Chili Flakes adjust to taste
  • 1 teaspoon Garlic Powder optional
  • 2 tablespoons Honey can use flavored honey for a twist
  • 1 tablespoon Hot Sauce or Chili Oil substitute with a milder sauce if preferred
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Fresh Cracked Pepper for finishing touch
  • Optional Fresh Herbs (Thyme, Basil, Chives) for garnish
  • Optional Lemon Zest adds brightness
For Serving
  • Crostini
  • Pita Chips
  • Crunchy Veggies like sweet peppers and cucumber slices

Equipment

  • Food processor
  • Small Saucepan
  • Spatula

Method
 

Preparation Steps
  1. Whip the ricotta by blending the whole milk ricotta cheese, olive oil, salt, and garlic powder in a food processor for 1–2 minutes until silky smooth and creamy.
  2. Prepare hot honey by combining honey, hot sauce or chili oil, and chili flakes in a small saucepan over low heat, stirring gently for about 2–3 minutes.
  3. Plate the dip by spreading the whipped ricotta in a shallow dish, creating a swirled design with a slight dip in the center for the hot honey.
  4. Garnish and serve by drizzling warm hot honey over the whipped ricotta, sprinkling fresh cracked pepper and lemon zest on top, and surrounding with crostini, pita chips, or crunchy veggies.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 15gProtein: 6gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 5gVitamin A: 300IUCalcium: 80mgIron: 0.5mg

Notes

Store leftover dip in an airtight container in the fridge for up to 3 days. Can freeze for up to 1 month. Reheat by thawing and whipping before serving.

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