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Creamy Sorbet With Fresh Peaches

Creamy Sorbet With Fresh Peaches for a Guilt-Free Treat

A delightful creamy sorbet with fresh peaches that is a guilt-free treat for summer days.
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Prep Time 10 minutes
Freezing Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sorbet
  • 4 medium Ripe Peaches Make sure they are ripe for maximum sweetness.
  • 1 cup Yogurt/Coconut Milk Use dairy-free yogurt for vegan options.
  • 2 tablespoons Honey/Maple Syrup Adjust to taste.
  • Optional Add-ins Consider vanilla extract or protein powder.
For Freezing
  • Airtight Container Essential for preventing freezer burn.

Equipment

  • Blender or Food Processor
  • Baking sheet
  • airtight container

Method
 

Step-by-Step Instructions
  1. Prepare Peaches: Peel and slice peaches into wedges, freeze on a baking sheet for at least 4 hours.
  2. Blend Ingredients: In a blender, add frozen peaches, yogurt/coconut milk, and honey/maple syrup. Blend until smooth.
  3. Freeze Mixture: Transfer to an airtight container and freeze for at least 4 hours for a firm texture.
  4. Serve: Let sit at room temperature for 5-10 minutes before scooping into bowls.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 35gProtein: 2gFat: 2gSaturated Fat: 1gMonounsaturated Fat: 1gSodium: 10mgPotassium: 300mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 0.5mg

Notes

Stir sorbet every hour during the first few hours of freezing to prevent ice crystals from forming.

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