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Shrimp Stuffed Salmon

Creamy Shrimp Stuffed Salmon for a Gourmet Dinner at Home

This Creamy Shrimp Stuffed Salmon is a gourmet dish that combines elegance, flavor, and nutrition, perfect for dinner.
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Prep Time 15 minutes
Cook Time 18 minutes
Resting Time 1 minute
Total Time 34 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: Seafood
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 1 tablespoon Butter or Olive Oil Substitute with coconut oil or ghee for a different flavor profile.
  • 2 cloves Garlic Fresh is recommended, but powder can be used if necessary.
  • 1 pound Raw Shrimp Use medium-sized shrimp or substitute with crab or imitation crab.
  • 4 ounces Cream Cheese For dairy-free, use dairy-free cream cheese alternative.
  • 2 cups Fresh Spinach Leaves Can substitute with kale or Swiss chard.
  • 1 tablespoon New Bae Seasoning Old Bay seasoning is an excellent alternative.
Salmon
  • 4 fillets Salmon Choose center cut with skin on for moisture retention; can substitute with trout or chicken.
  • 1 cup Panko Breadcrumbs Use gluten-free panko for a gluten-free version.
  • 1 teaspoon Kosher Salt
  • 1 teaspoon Black Pepper
  • 2 tablespoons Parsley Optional garnish.

Equipment

  • Skillet
  • Oven
  • baking dish
  • Measuring spoons
  • Knife
  • Cutting board

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a skillet, melt 1 tablespoon of butter or olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Toss in the raw shrimp and cook until they turn opaque, roughly 2-3 minutes. Remove from heat and stir in cream cheese and fresh spinach until fully blended.
  3. Pat the salmon fillets dry and season both sides with kosher salt and black pepper. Carefully slice a small slit down the center of each fillet.
  4. Gently spoon the creamy shrimp mixture into each salmon fillet's pocket and sprinkle panko breadcrumbs on top.
  5. Transfer the stuffed salmon to a greased baking dish and bake for 15-18 minutes, or until the salmon flakes easily and the panko is lightly golden.
  6. Remove from the oven, let rest for a minute, garnish with parsley if desired, and serve.

Nutrition

Serving: 1filletCalories: 400kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 500mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

Ensure shrimp is fully thawed and patted dry before cooking. Season generously for best flavor. Feel free to experiment with variations, like substituting shrimp with crab.

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