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Shrimp Scampi Pasta Bake

Creamy Shrimp Scampi Pasta Bake for Ultimate Comfort Nights

Indulge in a creamy Shrimp Scampi Pasta Bake, a comforting dish perfect for weeknights or gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Casserole
Cuisine: Italian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 oz Linguine or Spaghetti Can substitute with fettuccine or penne.
For the Shrimp
  • 1 lb Large Shrimp Peeled and deveined; can swap with chicken or scallops.
For the Sauce
  • 4 tbsp Butter Adds richness; olive oil can be used for a lighter option.
  • 4 cloves Garlic Minced; can use 1 teaspoon garlic powder if needed.
  • 1/4 tsp Red Pepper Flakes Adjust to taste or omit for mildness.
  • 1/2 cup White Wine or Chicken Broth Use vegetable broth for a non-alcoholic option.
  • 1 whole Lemon Juiced and zested; lime can be substituted.
  • 1 cup Heavy Cream Use half-and-half for a lighter consistency.
For the Cheesy Topping
  • 1/2 cup Parmesan Cheese Grated; substitute with Pecorino Romano for a sharper taste.
  • 1 cup Mozzarella Cheese Shredded; combine with other cheese blends if desired.
For Seasoning and Garnish
  • To taste Salt & Pepper Essential for flavor enhancement.
  • 2 tbsp Parsley Chopped fresh; substitute with basil or chives if preferred.

Equipment

  • Large Pot
  • Skillet
  • baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large pot, bring salted water to a boil and cook 12 oz of linguine or spaghetti until al dente, about 8-10 minutes.
  3. Melt 4 tablespoons of butter in a large skillet over medium heat, then add 4 cloves of minced garlic and 1/4 teaspoon of red pepper flakes, sautéing for 1 minute.
  4. Add 1 lb of large shrimp to the skillet and cook for 3-4 minutes until pink and opaque, then remove and set aside.
  5. Pour 1/2 cup of white wine or chicken broth into the skillet, simmer for 2 minutes and scrape up any bits from the pan.
  6. Stir in the juice and zest of 1 lemon and 1 cup of heavy cream, simmering gently.
  7. Toss the cooked pasta into the sauce, season with salt and pepper to taste.
  8. Transfer the mixture to a greased baking dish and nestle the shrimp on top.
  9. Sprinkle 1/2 cup of grated Parmesan and 1 cup of shredded mozzarella on top.
  10. Bake for 15-20 minutes until bubbly and golden brown.
  11. Garnish with 2 tablespoons of chopped fresh parsley and serve warm.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 50gProtein: 30gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

This recipe is perfect for busy weeknights and can be made ahead of time.

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