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–+ servings
Shanghai Fog

Creamy Shanghai Fog: Your Cozy Jasmine Tea Delight

Indulge in a comforting Creamy Shanghai Fog, a delightful jasmine tea latte perfect for any time of day.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cup
Course: Best Recipe Ideas
Cuisine: Asian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tea
  • 2 shots jasmine tea use tea bags or loose leaf
  • 1 cup hot water approximately 85°C/185°F
For the Sweetness
  • 1 tablespoon vanilla syrup adjust to taste
For the Creaminess
  • 1 cup milk of choice oat or soy milk for vegan option
Optional Indulgence
  • 2 tablespoons whipped cream for iced version
  • 2 tablespoons chopped white chocolate use for extra sweetness

Equipment

  • kettle
  • Saucepan
  • electric frother

Method
 

Step-by-Step Instructions
  1. Boil water until it reaches approximately 85°C/185°F to steep the jasmine tea.
  2. Remove tea bags or strain loose leaf tea and stir in vanilla syrup.
  3. Heat milk, froth it using an electric frother to create a light foam.
  4. For a hot Shanghai Fog, pour frothed milk over sweetened tea; for iced, add ice then pour in the tea.
  5. Top with whipped cream and sprinkle chopped white chocolate if desired.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 30gProtein: 4gFat: 2gSaturated Fat: 1gCholesterol: 5mgSodium: 100mgPotassium: 150mgSugar: 20gVitamin A: 200IUCalcium: 150mg

Notes

Enjoy the Shanghai Fog hot or iced, perfect for any time of day!

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