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Ravioli Sauce

Creamy Ravioli Sauce That Will Transform Your Pasta Night

This creamy ravioli sauce is a delicious blend of tomatoes and cream, perfect for elevating your pasta night.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Best Recipe Ideas
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Extra Virgin Olive Oil Perfect for sautéing the aromatics and enhancing flavor.
  • 1 medium Onion Finely diced for sweetness and depth. Yellow or white onions preferred.
  • 3 cloves Garlic Minced for pungency and aroma. Freshly minced enhances the flavor.
  • ⅓ cup Tomato Paste Contributes to rich tomato flavor and thickens sauce. Can be replaced with sun-dried tomato paste.
  • 1 cup Low-Sodium Chicken Stock Adds moisture and flavor. Substitution: Vegetable stock for a vegetarian version.
  • 15 ounces Diced Tomatoes Provides texture and juiciness. Crushed tomatoes can be used instead if desired.
For the Seasoning
  • 1 tablespoon Sugar Balances acidity from tomatoes. Adjust based on personal preference for sweetness.
  • 1 teaspoon Italian Seasoning Adds herby flavor profile. Use fresh herbs for a more vibrant taste.
  • ¼ teaspoon Salt Enhances overall flavor. Use based on dietary needs or preferences.
  • ¼ teaspoon Ground Black Pepper Adds a slight heat. Adjust to taste.
For the Creaminess
  • ⅓ cup Heavy Cream Imparts creaminess and richness to the sauce. Substitution: Half-and-half for a lighter version.

Equipment

  • Medium Pot

Method
 

Step‑by‑Step Instructions for Creamy Ravioli Sauce
  1. In a medium pot, heat 2 tablespoons of extra virgin olive oil over medium-high heat until it shimmers, about 1-2 minutes. Add 1 finely diced medium onion and 3 minced garlic cloves, stirring frequently. Cook for 4-5 minutes until the onion is softened and translucent.
  2. Next, stir in ⅓ cup of tomato paste, and allow it to caramelize slightly by cooking for an additional minute. Keep stirring gently to ensure it doesn’t burn.
  3. Pour in 1 cup of low-sodium chicken stock and one 15-ounce can of diced tomatoes, along with 1 tablespoon of sugar, 1 teaspoon of Italian seasoning, ¼ teaspoon of salt, and ¼ teaspoon of ground black pepper. Bring this mixture to a boil over medium-high heat, then reduce the heat and let it simmer for 15-20 minutes.
  4. After 20 minutes, carefully stir in ⅓ cup of heavy cream into your sauce. Continue to cook on low heat for an additional 2 minutes.
  5. Once your creamy ravioli sauce is ready, remove it from the heat. Spoon it generously over your favorite cooked ravioli.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 22gProtein: 5gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 18gCholesterol: 100mgSodium: 400mgPotassium: 500mgFiber: 2gSugar: 6gVitamin A: 15IUVitamin C: 10mgCalcium: 6mgIron: 8mg

Notes

This sauce is easily customizable; feel free to experiment with add-ins such as spinach or mushrooms.

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