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–+ servings
Pumpkin Spice Cheesecake Dip

Creamy Pumpkin Spice Cheesecake Dip for Effortless Joy

This no-bake Pumpkin Spice Cheesecake Dip is a delicious blend of creamy texture and spiced sweetness that's perfect for holiday gatherings.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 ounces Cream Cheese softened
  • 1 cup Pumpkin Puree 100% pure
  • 1 cup Powdered Sugar adjust to taste
  • 1 tablespoon Pumpkin Pie Spice can substitute with cinnamon, nutmeg, and ginger
  • 1 teaspoon Vanilla Extract use pure for best taste

Equipment

  • Mixing bowl
  • Electric mixer
  • refrigerator

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, place 8 ounces of softened cream cheese and 1 cup of pumpkin puree. Blend until smooth.
  2. Gradually add 1 cup of powdered sugar and continue mixing until fully incorporated.
  3. Add 1 tablespoon of pumpkin pie spice and 1 teaspoon of pure vanilla extract, blend on low speed until combined.
  4. Transfer the dip to a serving bowl, cover, and refrigerate for at least 30 minutes.
  5. Serve with dippables such as graham crackers, pretzels, or fresh apple slices.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 34gProtein: 2gFat: 12gSaturated Fat: 8gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 28gVitamin A: 100IUVitamin C: 2mgCalcium: 2mgIron: 2mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Can be made a day ahead for flavor enhancement.

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