Go Back
–+ servings
Pumpkin Spice Cheesecake Dip

Creamy Pumpkin Spice Cheesecake Dip for Cozy Fall Gatherings

This Pumpkin Spice Cheesecake Dip is a quick, no-bake dessert that embodies the warm flavors of fall, perfect for gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 cup Pumpkin Puree Can substitute with butternut squash puree.
  • 8 ounces Cream Cheese Use low-fat for a lighter version.
  • ½ cup Powdered Sugar Maple syrup can be used as a natural alternative.
  • 1 teaspoon Pumpkin Spice Blend of cinnamon, nutmeg, and ginger can be used if out.
  • 1 cup Whipped Topping Substitute with whipped coconut cream for a dairy-free option.

Equipment

  • Electric mixer
  • Mixing bowl
  • Spatula
  • airtight container

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, beat 8 ounces of softened cream cheese using an electric mixer on medium speed until smooth, about 2 minutes.
  2. Gradually add 1 cup of pumpkin puree and ½ cup of powdered sugar, mixing on low and then medium speed for 1-2 minutes until thick and well combined.
  3. Add 1 teaspoon of pumpkin spice and fold it in gently with a spatula.
  4. Carefully fold in 1 cup of whipped topping using a spatula.
  5. Transfer the dip to a serving bowl, cover and chill in the refrigerator for at least 30 minutes.
  6. Once chilled, optionally sprinkle with pumpkin spice and serve with graham crackers, apple slices, or pretzels.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 4gCholesterol: 20mgSodium: 80mgPotassium: 70mgSugar: 10gVitamin A: 30IUVitamin C: 2mgCalcium: 2mgIron: 2mg

Notes

For best results, use room temperature cream cheese and let the dip chill for at least 30 minutes to enhance the flavors.

Tried this recipe?

Let us know how it was!