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Potato and zucchini casserole

Creamy Potato and Zucchini Casserole for Comforting Nights

Delight in this comforting Potato and Zucchini Casserole, packed with creamy goodness and nutritious veggies for a satisfying meal.
Prep Time 20 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Casserole
Cuisine: Vegetarian
Calories: 300

Ingredients
  

For the Casserole
  • 4 medium Potatoes Yukon Gold for best texture and flavor
  • 2 medium Zucchini Can be substituted with eggplant or bell peppers
  • 1 cup Cream or cream alternative; coconut cream for vegan
  • 1 cup Cheese e.g., Gruyère or mozzarella; cheddar or vegan cheese can be used
  • 1 medium Onion or garlic optional; scallions or shallots for milder taste
  • 2 teaspoons Herbs e.g., thyme, parsley; dried herbs can be used
For the Topping
  • 1 cup Additional Cheese for a golden, crispy finish; mozzarella recommended
  • 2 tablespoons Fresh Herbs like cress for garnish and color

Equipment

  • Oven
  • baking dish
  • Knife
  • mandoline
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 200°C (392°F) with top and bottom heat, greasing your baking dish.
  2. Thinly slice the potatoes and zucchini to about 1/4-inch thick for even cooking.
  3. In a bowl, mix cream (or alternative), salt, pepper, and herbs until well-combined.
  4. Layer the sliced potatoes and zucchini in the greased dish, pouring creamy sauce between layers.
  5. Sprinkle additional cheese over the top layer prior to baking.
  6. Bake for 35-40 minutes until the top is golden and bubbly, and vegetables are tender.
  7. Let the casserole rest for 10 minutes before serving, garnished with fresh herbs.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 35gProtein: 10gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 400mgPotassium: 600mgFiber: 4gSugar: 4gVitamin A: 800IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Notes

This casserole is perfect for leftovers and can be made ahead of time to enhance flavors.

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