Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat the oven to 200°C (392°F) with top and bottom heat, greasing your baking dish.
- Thinly slice the potatoes and zucchini to about 1/4-inch thick for even cooking.
- In a bowl, mix cream (or alternative), salt, pepper, and herbs until well-combined.
- Layer the sliced potatoes and zucchini in the greased dish, pouring creamy sauce between layers.
- Sprinkle additional cheese over the top layer prior to baking.
- Bake for 35-40 minutes until the top is golden and bubbly, and vegetables are tender.
- Let the casserole rest for 10 minutes before serving, garnished with fresh herbs.
Nutrition
Notes
This casserole is perfect for leftovers and can be made ahead of time to enhance flavors.
