Go Back
–+ servings
Creamy Pepperoncini Chicken Skillet

Creamy Pepperoncini Chicken Skillet: Comfort Food in 30 Minutes

Creamy Pepperoncini Chicken Skillet is a quick and delicious comfort food ready in just 30 minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Italian
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 tablespoons Butter Substitute with olive oil for a lighter option.
  • 1 cup Heavy Cream Consider half-and-half or coconut cream for a lighter alternative.
  • ½ cup Parmesan Cheese Substitute with Pecorino Romano or a vegan cheese for a dairy-free option.
  • ½ cup Chicken Stock Vegetable broth is a great alternative for a vegetarian dish.
For the Chicken
  • 2 lbs Chicken, thin strips Use chicken thighs for increased moisture and tenderness.
  • 1 teaspoon Sea Salt Adjust to taste based on personal sodium preference.
  • 1 teaspoon Ground Pepper Black or white pepper can be used based on your preference.
For the Vegetables
  • 1 White Onion, diced Yellow onion is a suitable substitute.
  • 2 tablespoons Garlic, diced Fresh garlic will yield the best results.
  • ½ cup Roasted Red Pepper, sliced Fresh bell peppers are an acceptable substitute.
  • ½ cup Pepperoncini Peppers, drained Adjust quantity for heat preference.
For Seasoning
  • 1 tablespoon Italian Seasoning Feel free to custom blend with dried oregano and basil if desired.

Equipment

  • Large Skillet

Method
 

Step-by-Step Instructions
  1. Prepare the Chicken: Cut the chicken into thin strips, season with sea salt and ground pepper.
  2. Cook the Chicken: Melt butter in a skillet, add chicken strips, cook until browned, about 8 minutes.
  3. Sauté Aromatics: In the same skillet, add diced onion and minced garlic, sauté for about 5 minutes.
  4. Deglaze with Stock and Peppers: Pour in chicken stock and add sliced roasted red peppers, simmer for 5 minutes.
  5. Create the Creamy Sauce: Turn off the heat, whisk in heavy cream and Parmesan cheese until smooth.
  6. Season and Add Peppers: Add Italian seasoning and drained pepperoncini peppers, stir for 1-2 minutes.
  7. Combine Chicken and Sauce: Return cooked chicken to skillet, simmer for another 5 minutes.
  8. Serve and Enjoy: Serve over rice, pasta, or vegetables, allowing the dish to rest before serving.

Nutrition

Serving: 1servingCalories: 480kcalCarbohydrates: 15gProtein: 35gFat: 35gSaturated Fat: 20gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 15mgIron: 5mg

Notes

Perfect for meal prep, this dish stays delicious, making leftovers a breeze. Store leftovers in an airtight container for up to 3 days.

Tried this recipe?

Let us know how it was!