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Peanut Butter Frozen Yogurt Bars

Creamy Peanut Butter Frozen Yogurt Bars You'll Love to Make

These Peanut Butter Frozen Yogurt Bars are a delicious no-bake treat, combining creamy Greek yogurt and rich peanut butter for a guilt-free indulgence.
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Prep Time 15 minutes
Freezing Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 bars
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Yogurt Base
  • 1 cup Plain Greek Yogurt Can substitute with any non-dairy yogurt for a vegan option.
  • 0.5 cup Creamy Peanut Butter Natural peanut butter yields the best result; almond butter can be used as an alternative.
  • 0.25 cup Maple Syrup or Honey Maple syrup keeps it vegan, while honey provides a similar taste.
  • 1 teaspoon Vanilla Extract Use pure extract for a better taste or omit if unavailable.
For the Toppings
  • 0.5 cup Roasted and Salted Peanuts Optional; can replace with chopped nuts or leave out entirely.
  • 1 cup Chocolate Chips or Chopped Chocolate Dairy-free chocolate chips work for a vegan version.
  • 2 tablespoons Coconut Oil Can use any neutral oil, but coconut is recommended for the best texture.

Equipment

  • Mixing bowl
  • Spatula
  • 8x8-inch Square Pan
  • Parchment paper
  • Microwave-safe bowl

Method
 

Preparation
  1. In a medium mixing bowl, combine one cup of plain Greek yogurt with half a cup of creamy peanut butter, a quarter cup of maple syrup, and one teaspoon of vanilla extract. Mix until smooth and creamy.
  2. Line an 8x8-inch square pan with parchment paper, allowing some overhang. Scoop half of the yogurt-peanut butter mixture into the pan and insert popsicle sticks.
  3. Spread the remaining yogurt mixture evenly over the mounds, encasing the popsicle sticks.
  4. Scatter chopped roasted and salted peanuts over the top if desired. Cover and place in the freezer for about 2 hours or until firm.
  5. In a microwave-safe bowl, combine one cup of chocolate chips with two tablespoons of coconut oil. Microwave in 30-second intervals until melted and smooth.
  6. Once the bars are frozen solid, remove them from the pan and dip each bar in the melted chocolate. Allow excess chocolate to drip off.
  7. Return chocolate-coated bars to the freezer for about 10 minutes to set. Serve immediately or store in an airtight container in the freezer.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 22gProtein: 8gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 100mgPotassium: 150mgFiber: 3gSugar: 10gCalcium: 4mgIron: 6mg

Notes

For a softer texture, store in the fridge for up to 3 days. For long-term storage, wrap each bar individually in parchment paper.

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