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Creamy Paula Deen’s Crockpot Mac and Cheese

Creamy Paula Deen’s Crockpot Mac and Cheese for Cozy Nights

Creamy Paula Deen’s Crockpot Mac and Cheese is a comforting dish perfect for family gatherings and easy weeknight dinners.
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Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes
Servings: 8 servings
Course: Casserole
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 oz Elbow Pasta Uncooked
For the Creamy Mixture
  • 1/2 cup Butter Can substitute with margarine
  • 2 cups Cheddar Cheese Freshly shredded
  • 1 cup Mozzarella Cheese Freshly shredded
  • 1 cup Sour Cream Full-fat recommended
  • 10.5 oz Cheddar Cheese Soup Enhances cheesy flavor
  • 2 cups Milk Whole milk recommended
  • 1 tsp Salt Adjust to taste
  • 1 tsp Mustard Powder For depth of flavor
  • 1 tsp Paprika For color and smokiness

Equipment

  • Crockpot

Method
 

Step‑by‑Step Instructions
  1. Begin by cooking the uncooked elbow pasta according to the package instructions until it's al dente. Once cooked, drain the pasta and set it aside.
  2. In your crockpot, combine the drained pasta with butter, cheddar cheese, mozzarella cheese, sour cream, cheddar cheese soup, and milk. Add salt, mustard powder, and paprika.
  3. Stir everything together until well combined, coating every piece of pasta. Cover and cook on low for 2-3 hours, stirring occasionally.
  4. Once cooking time is up, serve hot in bowls, enjoying the creamy goodness.

Nutrition

Serving: 1cupCalories: 450kcalCarbohydrates: 40gProtein: 16gFat: 30gSaturated Fat: 18gCholesterol: 75mgSodium: 600mgPotassium: 350mgFiber: 2gSugar: 2gVitamin A: 800IUVitamin C: 2mgCalcium: 350mgIron: 2mg

Notes

Consider adding cooked vegetables like spinach or broccoli for a nutritional boost. Fresh cheese is key for a smooth texture.

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