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Creamy Orzo With Chicken

Creamy Orzo With Chicken: A Cozy, One-Pot Family Favorite

Creamy Orzo With Chicken is a quick one-pot meal that delights families with its savory flavors and comforting texture.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Chicken
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Orzo Dish
  • 2 tablespoons olive oil can replace with butter for flavor
  • 1 pound boneless, skinless chicken breasts can substitute with turkey or plant-based protein
  • 1 cup orzo pasta can substitute with any small pasta shape
  • 3 cups chicken broth vegetable broth for vegetarian option
  • 1 teaspoon salt
  • 1 teaspoon black pepper adjust to taste
  • 2 cloves garlic fresh is preferred
For the Creamy Sauce
  • 1 cup heavy cream can use half-and-half or dairy-free alternative
  • ½ cup Parmesan cheese can substitute with pecorino romano
Optional Add-Ins
  • 1 cup frozen peas can be omitted
  • to taste fresh parsley for garnish

Equipment

  • Large Skillet

Method
 

Step‑by‑Step Instructions
  1. In a large skillet, warm olive oil over medium heat for about 1 minute.
  2. Season chicken with salt and black pepper, then cook in skillet for 5-7 minutes until golden brown.
  3. Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.
  4. Stir in orzo pasta and toast for 1-2 minutes.
  5. Gradually pour in chicken broth while stirring gently and bring to a simmer.
  6. Let orzo cook in broth for 10-12 minutes, stirring occasionally.
  7. Reduce heat to low, stir in heavy cream and Parmesan cheese until smooth.
  8. Return chicken to skillet, add peas, and heat through for 2-3 minutes.
  9. Taste and adjust seasoning with additional salt and black pepper if needed.
  10. Garnish with chopped parsley and serve in shallow bowls.

Nutrition

Serving: 1bowlCalories: 600kcalCarbohydrates: 50gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 400IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3-4 days or freeze for up to 3 months.

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