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Creamy Mushroom Beef Casserole

Creamy Mushroom Beef Casserole for Cozy Weeknight Dinners

Creamy Mushroom Beef Casserole is a comforting delight that combines tender beef and earthy mushrooms, making it perfect for cozy weeknight dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Casserole
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Ground Beef lean
  • 8 ounces Mushrooms sliced, cremini or shiitake
  • 1 can Cream of Mushroom Soup homemade or canned
  • 1 medium Onion chopped
  • 2 cloves Garlic minced
  • 1 cup Cheese optional, consider dairy-free
  • Seasonings (salt, pepper, herbs) to taste, thyme or parsley recommended
For Serving
  • 1 loaf Crusty Bread for soaking
  • 1 cup Simple Side Salad optional

Equipment

  • Skillet
  • Casserole Dish

Method
 

Directions
  1. Preheat your oven to 350°F (175°C) and heat a large skillet over medium heat.
  2. Add the ground beef to the skillet, breaking it apart, and cook for 6-8 minutes until browned. Drain excess fat.
  3. In the same skillet, add chopped onion and minced garlic; sauté for 3-4 minutes until translucent.
  4. Add sliced mushrooms and cook for another 5-7 minutes until softened.
  5. Pour in the cream of mushroom soup and chosen seasonings; stir to combine and heat through.
  6. Transfer the mixture to a greased casserole dish and top with cheese if desired.
  7. Cover with aluminum foil and bake for 25-30 minutes until bubbly.
  8. Let rest for 5 minutes before serving with crusty bread or a fresh side salad.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 85mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Notes

This casserole can be made ahead and stored in the fridge or frozen for future meals.

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