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Make Ahead Crockpot Mashed Potatoes

Creamy Make Ahead Crockpot Mashed Potatoes for Effortless Comfort

A creamy, no-boil recipe for Make Ahead Crockpot Mashed Potatoes that simplifies comfort food for any gathering.
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Prep Time 15 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 45 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 5 pounds Yukon Gold potatoes Russet potatoes can be used if preferred.
  • 1 cup chicken or vegetable broth Opt for low-sodium for a healthier dish.
For the Creaminess
  • 1 cup heavy or whipping cream Can substitute with half-and-half for a lighter option.
  • ½ cup unsalted butter Use 1 stick for a rich buttery flavor.
For the Flavor
  • 1 teaspoon salt Adjust to taste.
  • 4 cloves garlic Minced; fresh garlic is best, but garlic powder works.

Equipment

  • Crockpot
  • Saucepan
  • Handheld Masher

Method
 

Step‑by‑Step Instructions
  1. Start by pouring 1 cup of chicken or vegetable broth into your crockpot, along with 1 teaspoon of salt. Set crockpot to high.
  2. Clean and peel (if desired) 5 pounds of Yukon Gold potatoes. Cut them into 1-inch pieces and add to the crockpot.
  3. Cover the crockpot and let the potatoes cook on high for 3 to 3.5 hours until fork-tender.
  4. Combine 1 cup of heavy cream, ½ cup of butter, and 4 cloves of minced garlic in a saucepan over medium heat until melted.
  5. Mash the potatoes directly in the crockpot and mix in the warm cream mixture until desired consistency.
  6. Season with additional salt and pepper as desired, then keep on the ‘keep warm’ setting until serving.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 36gProtein: 4gFat: 15gSaturated Fat: 9gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 400mgPotassium: 700mgFiber: 3gSugar: 1gVitamin A: 600IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days; add a splash of broth while reheating to restore creaminess.

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