Ingredients
Equipment
Method
Step-by-Step Instructions
- In a small bowl, mix oregano, basil, thyme, garlic powder, salt, and pepper. Season both sides of the chicken thighs.
- Heat a large skillet over medium-high heat and add olive oil. Once shimmering, sear chicken thighs for 4 minutes on each side.
- Remove chicken and lower heat. Sauté minced garlic in the same skillet for about 1 minute until fragrant.
- Pour in chicken broth and lemon juice, stir and scrape up any brown bits. Simmer for 2-3 minutes, then stir in heavy cream.
- Return the seared chicken to the skillet, cover, and let it simmer on medium-low heat for about 10 minutes.
- Uncover and add asparagus, stir gently. Cook for another 5-8 minutes until asparagus is tender.
- Remove from heat and stir in Parmesan cheese, lemon zest, and parsley.
Nutrition
Notes
Fresh ingredients enhance the flavor of this dish; monitor cooking times to keep chicken juicy and asparagus crisp.
