Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 375°F (190°C). Spray a 9x13 inch baking dish with non-stick cooking spray.
- Bring salted water to a boil, add egg noodles, and cook for 5-6 minutes. Drain and set aside.
- In a mixing bowl, whisk together cream of soup, sour cream, and milk until smooth. Season with salt and pepper.
- Fold diced ham, 1.5 cups of cheese, and noodles into the sauce until evenly coated.
- Pour mixture into the prepared dish, cover with foil, and bake for 30 minutes.
- Remove foil, sprinkle remaining cheese on top, and bake uncovered for an additional 5 minutes.
- Let cool for 10-15 minutes before serving.
Nutrition
Notes
This casserole makes for a fantastic weeknight dinner that your family will love! Consider mixing in frozen peas or other leftover veggies for added nutrition.
