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–+ servings
KFC COLESLAW

Creamy KFC Coleslaw Just Like the Original: Quick & Easy!

This KFC Coleslaw recipe is creamy, tangy, and refreshingly crisp—a perfect side for summer BBQs.
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Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 6 servings
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1/2 head cabbage finely shredded
  • 1-2 medium carrots grated
For the Dressing
  • 1 cup mayonnaise or Greek yogurt
  • 1/4 cup buttermilk or regular milk + lemon juice
  • 2 tablespoons white vinegar
  • 2 tablespoons sugar to taste
  • 1 pinch salt
  • 1 pinch pepper

Equipment

  • Mixing bowl
  • Knife
  • mandoline
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions for KFC COLESLAW
  1. Finely shred half a head of cabbage and grate 1-2 medium-sized carrots. Combine in a large bowl.
  2. In a separate bowl, whisk together mayonnaise, buttermilk, white vinegar, sugar, salt, and pepper until smooth.
  3. Pour the dressing over the cabbage and carrot mixture, and stir gently to coat.
  4. Cover the bowl and refrigerate for at least 2 hours to chill.
  5. Before serving, remove from the fridge and stir well to redistribute the dressing.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 12gProtein: 2gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 10mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 120IUVitamin C: 30mgCalcium: 4mgIron: 2mg

Notes

For optimal flavor, chill overnight and avoid freezing.

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