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–+ servings
Hot Chocolate

Creamy Homemade Hot Chocolate: A 5-Ingredient Delight

Indulge in this creamy hot chocolate made with just 5 ingredients, perfect for winter warmth and customizable to taste.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 cups
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 quart Whole or 2% Milk Substitution: Unsweetened almond or oat milk works well for a non-dairy twist.
  • 4 ounces Unsweetened Chocolate Coarsely chopped to aid in melting quickly.
For Sweetness and Flavor
  • 3.5 ounces Semi-Sweet Chocolate Chips Feel free to swap with regular or dark chocolate based on your sweetness preference.
  • 1/4 cup Light Brown Sugar You can use white sugar or maple syrup for an alternative flavor profile.
  • 1 pinch Kosher Salt Adjust to your liking or leave out if preferred.
  • 1/2 teaspoon Vanilla Extract Try peppermint extract for a holiday twist if you’re feeling festive.
For Serving (Optional)
  • Marshmallows
  • Whipped Cream

Equipment

  • medium saucepan
  • Whisk

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, pour in 1 quart of milk and place it over medium heat. Stirring occasionally, warm the milk until it begins to gently simmer, which should take about 5-7 minutes. Look for small bubbles forming around the edges of the pan.
  2. Once the milk is simmering, add 4 ounces of coarsely chopped unsweetened chocolate, 3.5 ounces of semi-sweet chocolate chips, 1/4 cup of light brown sugar, and a pinch of kosher salt to the saucepan. Whisk continuously over low heat for about 3-5 minutes until everything is fully melted and combined.
  3. Reduce the heat to low and let the hot chocolate mixture simmer for an additional 5 minutes, stirring occasionally.
  4. After simmering, remove the saucepan from heat and stir in 1/2 teaspoon of vanilla extract.
  5. Carefully pour the delicious hot chocolate into your favorite mugs, and if desired, top with marshmallows and whipped cream.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 60mgPotassium: 300mgFiber: 2gSugar: 25gVitamin A: 500IUCalcium: 300mgIron: 1.5mg

Notes

Whisk constantly to prevent the chocolate from burning. Adjust sweetness and toppings to your taste.

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