Go Back
–+ servings
Homemade Frozen Yogurt

Creamy Homemade Frozen Yogurt – No Ice Cream Maker Needed!

Homemade Frozen Yogurt is a healthier alternative that’s creamy and customizable, perfect for a refreshing dessert.
Print Recipe Pin Recipe
Prep Time 10 minutes
Initial Freeze 45 minutes
Total Time 2 hours 30 minutes
Servings: 4 cups
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base
  • 2 cups Greek Yogurt Opt for full-fat for a luxurious texture.
  • ½ cup Honey Substitute with agave syrup for vegan option.
  • 1 tablespoon Pure Vanilla Extract Choose quality extract for authentic taste.
Flavor Variations
  • 1 cup Fresh or Frozen Fruit Use fruits like mango or raspberry.
  • ½ cup Chocolate Chips For a decadent touch.
  • 1 teaspoon Almond Extract For a comforting nutty flavor.

Equipment

  • Food processor
  • 9-inch Square Baking Dish
  • Spatula
  • Fork
  • plastic wrap

Method
 

Preparation
  1. Combine Greek yogurt, honey, and vanilla extract in a food processor or mixing bowl and blend until light and fluffy.
  2. Pour the mixture into a 9-inch square baking dish and smooth it out evenly.
  3. Cover the dish with plastic wrap and freeze for about 45 minutes.
  4. After initial freezing, stir the mixture with a fork or spatula to break up ice crystals.
  5. Return to the freezer for 2 hours, stirring every 30 minutes until creamy.
  6. Serve immediately as soft-serve or freeze for an additional 1 to 2 hours for firmer yogurt.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 28gProtein: 6gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 250mgFiber: 1gSugar: 20gVitamin A: 300IUVitamin C: 2mgCalcium: 150mgIron: 0.2mg

Notes

For best results, whip the mixture well and allow it to sit at room temperature for about 30 minutes before serving to soften.

Tried this recipe?

Let us know how it was!