Creamy Garlic Shrimp with Parmesan: Your New Favorite Dinner✨

Creamy Garlic Shrimp with Parmesan is an irresistible dish combining shrimp and a velvety sauce, perfect for a quick weeknight dinner.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 servings

Course: Dinner

Cuisine: Mediterranean

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Shrimp

1 pound fresh large shrimp Use fresh for the best texture.
2 tablespoons unsalted butter Adds rich flavor.
2 tablespoons olive oil Perfect for searing.

For the Flavor Base

4 cloves garlic Minced, star ingredient for flavor.
½ cup dry white wine Adds acidity; substitute with broth if desired.

For the Creamy Sauce

1 cup heavy cream Creates the creamy base.
1 cup Parmesan cheese Freshly grated for better melting.

For Brightness and Heat

1 tablespoon lemon juice Balances the richness.
to taste red-pepper flakes Optional; for a bit of heat.

For Garnish

to taste fresh parsley Chopped, for garnish.

Equipment

Large Skillet

Method

Step-by-Step Instructions

Pat dry 1 pound of fresh large shrimp, season with salt, black pepper, and red-pepper flakes. Let sit for 5 minutes.
Heat 2 tablespoons of olive oil and 2 tablespoons of unsalted butter in a large skillet over medium-high heat. Sear shrimp for 2-3 minutes each side until golden, then remove from skillet.
Lower heat, add ½ cup of dry white wine, scraping up browned bits for 2 minutes.
Sauté 4 minced garlic cloves for 30 seconds, then add 1 cup of heavy cream and simmer for 3-4 minutes.
Whisk in 1 cup of freshly grated Parmesan cheese and 1 tablespoon of lemon juice. Season to taste.
Return shrimp to the skillet, toss gently in the sauce for 1 minute. Garnish with parsley and serve immediately.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 5gProtein: 29gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 220mgSodium: 540mgPotassium: 300mgSugar: 1gVitamin A: 800IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

Ensure shrimp are dry before cooking for perfect sear. Use freshly grated cheese for best flavor and melting.

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