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Garlic-Paprika Shrimp Skillet

Creamy Garlic-Paprika Shrimp Skillet for Busy Weeknights

Garlic-Paprika Shrimp Skillet is a quick and delicious dish perfect for busy weeknights with shrimp, creamy sauce, and vibrant veggies.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 lb. Peeled and deveined raw shrimp Main protein source providing delectable flavor.
For the Flavor Base
  • 1 tsp. Sea Salt Enhances overall flavor.
  • 3/4 tsp. Cracked Black Pepper Adjust to taste.
  • 3 tbsp. Extra-Virgin Olive Oil For sautéing.
  • 1 large Shallot, finely chopped Adds sweetness.
  • 1/2 cup Red Bell Pepper, finely chopped Provides color and sweetness.
  • 4 cloves Garlic, minced Key flavoring agent.
  • 2 tbsp. Tomato Paste Adds umami richness.
  • 1/2 tsp. Crushed Red Pepper Flakes Bring the heat.
For the Sauce
  • 3/4 cup Lower-sodium Vegetable or Chicken Broth Rich liquid base.
  • 2 tsp. Paprika Essential for flavor.
  • 2 handfuls Fresh Baby Spinach Nutritious boost.
  • 1/2 cup Heavy Cream Creates rich texture.
  • 1-2 tbsp. Fresh Lemon Juice Brightens dish.
  • 2 tbsp. Fresh Parsley, chopped For garnishing.
For Serving
  • Rice, Orzo, or Crusty Bread Ideal accompaniments.

Equipment

  • Large Skillet

Method
 

Step-by-Step Instructions
  1. Pat the peeled and deveined shrimp dry with paper towels and season with sea salt and cracked black pepper.
  2. Heat extra-virgin olive oil in a large skillet over medium-high heat. Add shrimp in a single layer and cook for about 3 minutes until pink.
  3. Flip shrimp and cook for an additional minute. Transfer shrimp to a plate and set aside.
  4. Add shallot and red bell pepper to the same skillet. Sauté for 3 to 4 minutes until soft and caramelized.
  5. Stir in minced garlic, tomato paste, and crushed red pepper flakes. Cook for about 2-3 minutes until garlic is fragrant.
  6. Pour in broth, scraping browned bits from the skillet. Bring to a gentle simmer and reduce by half for about 5 minutes.
  7. Add paprika, spinach, heavy cream, and lemon juice. Stir until spinach wilts within 1-2 minutes.
  8. Return cooked shrimp to the skillet, warming through for an additional minute. Garnish with parsley and serve over rice or with crusty bread.

Nutrition

Serving: 1recipeCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 4gVitamin A: 1800IUVitamin C: 25mgCalcium: 50mgIron: 2mg

Notes

Shrimp can be substituted with cooked chicken or flaky salmon. For a lighter version, swap heavy cream for Greek yogurt or coconut cream.

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