Creamy Garlic Baby Potatoes for Comforting Home Cooked Joy

Creamy Garlic Baby Potatoes are a delightful side dish that combines tender potatoes with a luxurious garlic-Parmesan sauce.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Best Recipe Ideas

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Potatoes

1 pound Baby Potatoes Ensure even cooking by selecting uniformly sized pieces
2 tablespoons Olive Oil Can be substituted with melted butter
to taste Salt
to taste Pepper

For the Sauce

4 cloves Garlic Freshly minced for best flavor
4 tablespoons Unsalted Butter Opt for plant-based butter for a dairy-free option
1 cup Heavy Cream Coconut cream can be used as a lighter alternative
1/2 cup Parmesan Cheese Nutritional yeast as a vegan substitute

For Garnish

to taste Fresh Parsley Optional, for garnish

Equipment

Baking sheet
Mixing bowl
Skillet

Method

Cooking Steps

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Toss halved baby potatoes in a mixing bowl with olive oil, salt, and pepper; spread onto the baking sheet.
Roast potatoes for 25-30 minutes, stirring halfway through for even browning.
In a skillet, melt butter over medium heat and sauté minced garlic for 1-2 minutes, until fragrant.
Stir in heavy cream and simmer for 3-4 minutes, then gradually add Parmesan cheese until melted.
Transfer roasted potatoes to a serving dish and pour creamy garlic sauce over; garnish with parsley.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 30gProtein: 5gFat: 20gSaturated Fat: 10gMonounsaturated Fat: 15gCholesterol: 30mgSodium: 400mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 1mg

Notes

Ensure baby potatoes are of uniform size for even cooking. Don't overcrowd the baking sheet for proper roasting.

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