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–+ servings
Creamy French Onion and Mushroom Soup

Creamy French Onion and Mushroom Soup for Cozy Nights

Creamy French Onion and Mushroom Soup brings comforting warmth and rich flavors, perfect for chilly nights.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 4 bowls
Course: Best Recipe Ideas
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 3 tablespoons butter or substitute with olive oil for a lighter option
  • 3 medium onions sliced; substitute with shallots for a milder flavor
  • 2 cloves garlic minced; fresh garlic is best, but garlic powder can be used
  • 8 ounces mushrooms sliced; use shiitake or cremini for a stronger taste
  • 4 cups vegetable broth chicken broth can be used for a non-vegetarian option
  • 1 cup heavy cream or substitute with half-and-half or coconut cream for a lighter version
  • 1 cup cheese (e.g., Gruyère) for garnish; use Swiss cheese or mozzarella if unavailable
  • 1 tablespoon fresh herbs (e.g., thyme) fresh for aroma; dried herbs can be substituted but use less

Equipment

  • Large Pot

Method
 

Step-by-Step Instructions
  1. In a large pot, melt the butter over medium-low heat. Add the sliced onions, stirring occasionally for about 30-40 minutes, until golden brown and soft.
  2. Once the onions are caramelized, add the minced garlic and sliced mushrooms. Sauté for about 5-7 minutes until the mushrooms are tender.
  3. Pour in the vegetable broth and stir to combine. Bring to a gentle simmer and cook for 10-15 minutes.
  4. Reduce heat to low, then gradually stir in the heavy cream, letting it return to a gentle simmer for about 5 minutes.
  5. Ladle the soup into bowls, topping each with shredded Gruyère cheese and a sprinkle of fresh thyme.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 15gProtein: 5gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

For best results, be patient while caramelizing onions to develop rich flavors. Adjust seasoning gradually for optimal flavor enhancement.

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