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Eggnog White Russian

Creamy Eggnog White Russian for Cozy Holiday Nights

Indulge in the festive flavors of an Eggnog White Russian, a creamy cocktail perfect for holiday gatherings.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cocktail
Course: Best Recipe Ideas
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cocktail
  • 1 ounce coffee liqueur (Kahlua) Adds sweetness and depth
  • 1 ounce vodka Use 80-proof for a smooth finish
  • 2 ounces eggnog (store-bought) Opt for locally produced for richer taste
For the Garnish
  • 1 dollop whipped cream Adds an indulgent layer
  • to taste nutmeg Freshly grated is best
  • 1 stick cinnamon stick Doubles as stirring stick

Equipment

  • 8-ounce cocktail glass
  • long spoon

Method
 

Step-by-Step Instructions
  1. Begin by filling an 8-ounce cocktail glass with ice cubes, filling it about three-quarters full.
  2. Pour in 1 ounce of coffee liqueur, followed by 1 ounce of vodka over the ice. Stir for about 15 seconds.
  3. Add 2 ounces of eggnog to the glass and stir again for about 10 seconds until well-combined.
  4. Top with a dollop of whipped cream, and sprinkle with nutmeg or cinnamon.
  5. Serve immediately and enjoy!

Nutrition

Serving: 1cocktailCalories: 300kcalCarbohydrates: 30gProtein: 3gFat: 15gSaturated Fat: 8gCholesterol: 80mgSodium: 100mgPotassium: 200mgSugar: 25gVitamin A: 5IUCalcium: 4mgIron: 2mg

Notes

This cocktail is best served chilled, and ensure high-quality ingredients for the best flavor.

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