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Easy Coconut Milkshake Recipe

Creamy Easy Coconut Milkshake Recipe for a Refreshing Treat

This Easy Coconut Milkshake Recipe features creamy coconut milk, sweetened condensed milk, and ice for a refreshing treat.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 glasses
Course: Dessert
Cuisine: Tropical
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Milkshake
  • 1 cup Coconut Milk Opt for full-fat for a luxurious taste.
  • 1/2 cup Sweetened Condensed Milk Adjust sweetness to taste.
  • 1 cup Ice Cubes Use more for a thicker texture.
Optional Add-ins
  • 1 splash Rum For an adult variation.
  • 1 scoop Protein Powder Use vanilla or chocolate flavor.
  • 1/2 cup Fresh Fruit Mango or strawberries for fruity flavors.

Equipment

  • Blender

Method
 

Step-by-Step Instructions
  1. Blend the coconut milk and sweetened condensed milk together in a blender on medium speed for 30 seconds until creamy.
  2. Add ice cubes to the blender and blend on high for 30-45 seconds until fully crushed and incorporated.
  3. Pour the milkshake into tall glasses and serve immediately, optionally garnished with shredded coconut or a cherry.

Nutrition

Serving: 1glassCalories: 350kcalCarbohydrates: 50gProtein: 5gFat: 15gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 150mgPotassium: 400mgFiber: 1gSugar: 40gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

Best enjoyed fresh; can be stored in the fridge for up to 2 days or frozen for later use.

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