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–+ servings
Deviled Egg Macaroni Salad

Creamy Deviled Egg Macaroni Salad for Ultimate Comfort Flavor

This Deviled Egg Macaroni Salad combines creamy, tangy flavors for a crowd-pleasing comfort dish perfect for gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 30 minutes
Servings: 8 servings
Course: Best Recipe Ideas
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups elbow macaroni Small pasta shapes like shells or rotini can also be used.
  • 4 large eggs Use slightly older eggs for easier peeling.
  • 1 cup celery Chopped.
  • 1/2 cup red onion Chopped.
  • 1/2 cup dill pickles or sweet relish
For the Dressing
  • 1 cup mayonnaise Greek yogurt or light mayonnaise can reduce calories.
  • 1 tablespoon yellow mustard
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon paprika For garnish.
  • 1 teaspoon sugar
  • to taste salt & black pepper Essential for seasoning.

Equipment

  • Large Pot
  • medium saucepan
  • Mixing bowl
  • Spatula

Method
 

Cooking Instructions
  1. Cook elbow macaroni in boiling salted water for 7-9 minutes until al dente. Drain and rinse under cold water.
  2. Boil eggs, then let them sit covered for 10-12 minutes. Cool eggs in an ice bath for about 5 minutes.
  3. Whisk together mayonnaise, mustard, vinegar, sugar, paprika, salt, and pepper in a bowl.
  4. Chop boiled eggs and fold them into the dressing. Add celery, onion, and pickles.
  5. Gently mix in cooled macaroni with a spatula to combine.
  6. Refrigerate for at least one hour before serving, garnished with paprika.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 500mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Chill salad for at least an hour to enhance flavors. Adjust seasoning to taste.

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