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Crockpot Garlic Parmesan Chicken Pasta

Creamy Crockpot Garlic Parmesan Chicken Pasta Made Easy

This Crockpot Garlic Parmesan Chicken Pasta is a comforting, creamy dish that comes together effortlessly, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Chicken
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 lbs Boneless, Skinless Chicken Breasts
For the Sauces
  • 1 tbsp Garlic Powder Adjust to taste
  • 2 cups Chicken Broth Low-sodium preferred
  • 1 cup Grated Parmesan Cheese Fresh preferred
  • 8 oz Cream Cheese Mascarpone or ricotta can be used
  • 3 cloves Minced Garlic Adjust based on preference
For Seasoning
  • 1 tbsp Onion Powder
  • 1 tsp Black Pepper Adjust to taste
  • 1 tsp Salt Adjust to taste
For the Pasta
  • 12 oz Pasta (penne or rotini) Cook separately
  • 1 cup Heavy Cream or Half-and-Half Reduce for lighter version
For Garnish (optional)
  • 1 tbsp Chopped Parsley Optional
  • 1/2 cup Extra Parmesan Optional

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Prep Chicken: Place chicken in crockpot and season with garlic powder, onion powder, black pepper, and salt.
  2. Add Sauces: Pour in chicken broth, sprinkle parmesan cheese, add cream cheese and minced garlic.
  3. Cook: Cover and cook on low for 4-5 hours or high for 2-3 hours until chicken is tender.
  4. Shred Chicken: Use forks to shred chicken in pot and mix with sauce.
  5. Cook Pasta: Prepare pasta according to package instructions, then drain.
  6. Combine: Stir in cooked pasta and heavy cream/half-and-half into the sauce in the crockpot.
  7. Serve: Serve warm, garnished with chopped parsley or extra parmesan as desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 250mgIron: 2mg

Notes

Cook pasta separately to ensure perfect texture and avoid mushiness. Use high-quality ingredients for the best flavor.

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