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Crock Pot Crack Chicken

Creamy Crock Pot Crack Chicken: Effortless Comfort Food Delight

This Crock Pot Crack Chicken features tender chicken, rich cream cheese, savory ranch seasoning, and crispy bacon, perfect for a cozy meal.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Chicken
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Boneless, Skinless Chicken Breasts Chicken thighs work well for extra tenderness.
For the Sauce
  • 8 ounces Cream Cheese Soften at room temperature for a smooth blend.
  • 10.5 ounces Unsalted Cream of Chicken Soup Helps manage sodium levels.
  • 1 cup Low-Sodium Chicken Broth Enhances sauce flavor.
  • 1 package Dry Ranch Dressing Seasoning
For the Crunch
  • 1 cup Cooked Bacon Pieces Ensure it's crispy before adding.
For the Finish
  • 1 cup Shredded Cheddar Cheese Add during the last 30 minutes of cooking.

Equipment

  • 6-quart slow cooker

Method
 

Step‑by‑Step Instructions
  1. Begin by placing the boneless, skinless chicken breasts into your 6-quart slow cooker, ensuring they're evenly spread out for consistent cooking.
  2. Evenly sprinkle the crispy cooked bacon pieces over the chicken breasts.
  3. In a medium saucepan, combine the softened cream cheese, cream of chicken soup, low-sodium chicken broth, and dry ranch dressing seasoning. Cook over medium heat for about 5-7 minutes, stirring consistently until smooth.
  4. Carefully pour the creamy ranch sauce over the chicken and bacon in the slow cooker, ensuring it's evenly coated.
  5. Cover the slow cooker and set it to cook on LOW for 4-6 hours.
  6. Once cooking is complete, use two forks to shred the chicken into bite-size pieces directly in the slow cooker.
  7. For serving, ladle the Crock Pot Crack Chicken over a bed of fluffy white rice, pasta, or crispy potatoes.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 5gProtein: 30gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 100mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 4 days. The flavors get better overnight. For longer storage, freeze in a sealed container for up to 3 months.

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