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–+ servings
Crack Chicken Chili Recipe

Creamy Crack Chicken Chili Recipe That'll Wow Your Family

This Crack Chicken Chili combines tender chicken and creamy flavors, perfect for family gatherings and weeknight dinners.
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Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings: 6 bowls
Course: Chicken
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chili Base
  • 2 pounds boneless, skinless chicken breasts Or substitute with thighs for tenderness.
  • 1 cup drained corn Can use canned or frozen.
  • 1 can black beans Drained and rinsed, can substitute with pinto beans.
  • 1 can diced tomatoes and green chilies Use canned for added flavor.
  • 2 cups chicken broth Use vegetable broth for a vegetarian option.
  • 1 packet ranch seasoning High-quality ranch mix enhances taste.
  • 1 tablespoon cumin Can substitute with ground coriander.
  • 1 teaspoon paprika Smoked paprika can enhance flavor.
Creaminess
  • 8 ounces cream cheese Nondairy for a dairy-free version.
  • 1 cup shredded cheddar cheese Can substitute with Monterey Jack or Pepper Jack.
Flavor Enhancements
  • 1 cup bacon bits Cooked diced bacon can be used.
  • to taste hot sauce Adjust based on spice preference.
  • to taste chili powder Adjust for desired spice level.

Equipment

  • Slow Cooker

Method
 

Cooking Steps
  1. Prepare your slow cooker by placing chicken breasts, corn, black beans, diced tomatoes, chicken broth, cumin, ranch seasoning, and paprika.
  2. Securely cover the slow cooker lid and set to cook on high for 3-4 hours or low for 5-6 hours.
  3. Once cooked, shred the chicken using two forks and return it to the slow cooker.
  4. Add cream cheese and shredded cheddar cheese, stirring until melted and combined.
  5. Ladle the chili into serving bowls and top with bacon bits, cheese, and hot sauce if desired.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 8gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

Store in an airtight container. Enjoy heated or freeze for later use.

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