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–+ servings
Crab Rangoon Dip

Creamy Crab Rangoon Dip – The Perfect Party Pleaser

This Crab Rangoon Dip offers a creamy, flavorful twist on a classic appetizer, perfect for parties and gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 ounces Cream Cheese Softened for best texture
  • ½ cup Sour Cream Can be substituted with crème fraîche
  • 1 tablespoon Soy Sauce Use tamari for gluten-free
  • 1 teaspoon Garlic Powder Can substitute with fresh minced garlic
  • ½ teaspoon Kosher Salt Sea salt can be used if kosher is unavailable
  • ¼ teaspoon Black Pepper Freshly cracked is preferred
  • 8 ounces Lump Crab Meat Canned or leftover cooked crab, well-drained
  • ¾ cup Mozzarella Cheese Freshly shredded is recommended
For Serving
  • 1 bag Wonton Chips/Crackers Tortilla chips or fresh vegetables can substitute
  • 1 tablespoon Sweet Chili Sauce Optional, for drizzling or serving on the side

Equipment

  • Mixing bowl
  • baking dish
  • hand mixer

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine softened cream cheese and sour cream, then add soy sauce, garlic powder, kosher salt, and black pepper. Blend until smooth and creamy.
  2. Gently fold in lump crab meat and freshly shredded mozzarella cheese until well-combined.
  3. Transfer the mixture to a baking dish, spreading evenly, and sprinkle remaining mozzarella cheese on top.
  4. Preheat the oven to 350°F (175°C) and bake for 15 minutes until bubbly and golden brown.
  5. Remove from the oven, let sit for 5 minutes, and drizzle with sweet chili sauce before serving with dippers.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 8gProtein: 10gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 1mg

Notes

For optimal creaminess, use softened cream cheese and watch closely while baking for the perfect golden top.

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