Ingredients
Equipment
Method
Step-by-Step Instructions
- In a small food processor, combine mayonnaise, white vinegar, ketchup, lemon juice, capers, honey, garlic powder, onion powder, paprika, and coarse kosher salt.
- Secure the lid on your food processor and blend the mixture on high for about 30 seconds or until it reaches a smooth consistency.
- Transfer the blended crab cake sauce to a bowl and cover it tightly. Let it chill in the refrigerator for at least one hour.
- Once chilled, remove the sauce from the refrigerator. Give it a quick stir before serving.
Nutrition
Notes
Refrigerate the sauce for at least one hour for flavors to meld. Use high-quality ingredients for best results.
