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+ servings
Crab Cake Sauce Recipe

Creamy Crab Cake Sauce Recipe That Elevates Your Seafood Game

This Creamy Crab Cake Sauce recipe is a must-try for elevating your seafood dishes with rich flavors and quick preparation.
Prep Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Seafood
Calories: 100

Ingredients
  

For the Base
  • 1 cup Mayonnaise low-fat or vegan options work well
  • 1 tablespoon White Vinegar can swap with apple cider vinegar
  • 2 tablespoons Ketchup can be omitted for less sweetness
For the Fresh Flavor
  • 2 tablespoons Lemon Juice fresh is best
  • 1 tablespoon Capers can substitute with diced olives
For the Sweetness
  • 1 tablespoon Honey alternatives include maple syrup or agave
For the Seasoning
  • 1 teaspoon Garlic Powder fresh minced garlic can enhance flavor
  • 1 teaspoon Onion Powder can use fresh onion juice
  • 1 teaspoon Paprika smoked paprika can provide a twist
  • 1 teaspoon Coarse Kosher Salt adjust with sea or table salt as needed

Equipment

  • Food processor

Method
 

Step-by-Step Instructions
  1. In a small food processor, combine mayonnaise, white vinegar, ketchup, lemon juice, capers, honey, garlic powder, onion powder, paprika, and coarse kosher salt.
  2. Secure the lid on your food processor and blend the mixture on high for about 30 seconds or until it reaches a smooth consistency.
  3. Transfer the blended crab cake sauce to a bowl and cover it tightly. Let it chill in the refrigerator for at least one hour.
  4. Once chilled, remove the sauce from the refrigerator. Give it a quick stir before serving.

Nutrition

Serving: 1tablespoonCalories: 100kcalCarbohydrates: 8gProtein: 1gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 5mgSodium: 200mgPotassium: 30mgSugar: 3gVitamin A: 100IUVitamin C: 2mgCalcium: 10mgIron: 0.2mg

Notes

Refrigerate the sauce for at least one hour for flavors to meld. Use high-quality ingredients for best results.

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