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–+ servings
Crab and Shrimp Bisque

Creamy Crab and Shrimp Bisque for Cozy Nights In

This Creamy Crab and Shrimp Bisque is a luxurious dish perfect for cozy nights in, blending sweet shrimp and briny crab in a delightful seafood experience.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Appetizers
Cuisine: Seafood
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Butter Can substitute with olive oil
  • 1 cup Celery Chopped; fresh or frozen
  • 1/4 cup Green Onions Sliced; leeks can be used as a substitute
  • 2 tablespoons Flour Consider gluten-free flour for gluten-free options
  • 2 tablespoons Tomato Paste Deepens flavor; canned crushed tomatoes can serve as an alternative
  • 1 tablespoon Old Bay Seasoning Enhances seafood taste; Cajun or seafood boil seasoning are alternatives
  • Salt For seasoning; adjust to taste
  • Pepper For seasoning; adjust to taste
For the Creamy Liquid
  • 1 cup Heavy Whipping Cream Can substitute with whole milk
  • 2 cups Whole Milk Can be swapped with low-fat milk
For the Seafood
  • 1 cup Cooked Shrimp Fresh is ideal but cooked frozen works too
  • 1 cup Crab Meat Imitation crab is a budget-friendly substitute

Equipment

  • Heavy-bottomed pot

Method
 

Step-by-Step Instructions
  1. Begin by placing a heavy-bottomed pot over medium heat and adding 2 tablespoons of butter. Allow it to melt completely, swirling occasionally, until foamy.
  2. Add 1 cup of chopped celery and ¼ cup of sliced green onions to the melted butter. Sauté for 3-4 minutes, until tender and translucent.
  3. Sprinkle 2 tablespoons of flour over the sautéed vegetables, stirring constantly for about 1 minute to thicken.
  4. Gradually add 2 cups of warm milk while whisking continuously until blended and slightly thickened.
  5. Pour in 1 cup of heavy whipping cream, 2 tablespoons of tomato paste, and 1 tablespoon of Old Bay seasoning. Stir until well combined.
  6. Gently fold in 1 cup of cooked shrimp and 1 cup of crab meat. Cook for an additional 2-3 minutes over low heat.
  7. Ladle the bisque into bowls and serve hot, garnished with fresh parsley and chives.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 20gProtein: 15gFat: 25gSaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 400IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

This bisque can be customized according to taste preferences. Ensure to warm your milk and stir constantly while cooking to avoid clumping.

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