Go Back
–+ servings
Cold Brew Coconut Coffee

Creamy Cold Brew Coconut Coffee That's Pure Bliss

Experience the tropical delight of Cold Brew Coconut Coffee with this creamy vegan recipe that's perfect for summer refreshment.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 hours
Total Time 12 hours 15 minutes
Servings: 2 cups
Course: Best Recipe Ideas
Cuisine: Vegan
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brew
  • 1 cup coarsely ground coffee Use light or medium roast for fruity notes.
  • 4 cups filtered water Essential for brewing.
For the Coconut Infusion
  • 1 cup coconut Infuse overnight for a tropical flavor.
For the Creamy Topping
  • 1 cup coconut drink (plant-based milk) Luxurious creamy texture.
  • 1 tablespoon brown sugar Can substitute with maple syrup.

Equipment

  • Large container
  • fine-mesh sieve
  • Mixing bowl
  • handheld frother

Method
 

Step-By-Step Instructions
  1. Combine coarsely ground coffee with filtered cold water in a large container. Use a ratio of 1 cup of coffee to 4 cups of water. Stir gently, cover, and refrigerate for about 12 hours.
  2. Filter the brewed coffee using a fine mesh sieve or coffee filter. Pour it into another container to separate the grounds.
  3. Froth the coconut drink and brown sugar in a mixing bowl using a handheld frother until light and frothy, about 1 to 2 minutes.
  4. Pour the filtered cold brew into serving glasses, fill three-quarters full, and spoon the frothed coconut mixture on top. Stir gently, serve chilled.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 28gProtein: 2gFat: 7gSaturated Fat: 6gSodium: 50mgPotassium: 200mgSugar: 18gCalcium: 10mg

Notes

Enjoy fresh for the best taste. Store cold brew in an airtight container for up to 1 week. Froth just before serving for the best texture.

Tried this recipe?

Let us know how it was!